Orange County Tongue...This is a blog of rants and raves about our culinary and dining experiences. This is the OC food blog that focuses on a variety of cuisines...everything from French to Thai...stay tuned.

Tuesday, November 30, 2010

Birthday Month Eats 1 November 2010

Birthday Eve Dinner 2010....Jay loves that duck...You can hardly see the fish under this sauce but it's there. The meat is Chilean Sea Bass with mustard cream sauce. The broccoli, cauliflower, haricot vert and veggie souffle remind us of a food playground. We love Gemmell's, just love it.

Did you know that "Chilean Sea Bass" is a marketing-related name given a fish which is neither Chilean nor a sea bass?


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