

The Brunch includes a choice of beverage, a starter, a main entree and a dessert. For starters, Jay picked the Sweet Corn Hush Puppies w/ Sweet Pepper Jam and Anna Lisa selected a bowl of pumpkin soup. Really, we tried a bit of each and enjoyed both as well. The starters made us look forward to the main course.
Jay's main course was the Smoked Bacon, Baby Spinach & Caramelized Onion Scramble - - yum. He throoughly devoured this dish and Anna Lisa had a little bit of it as well. She opted for the Large Plate of Basil Cured Salmon w/ Herb Sauce & Toast Points. As expected, it was

Ramos House is one of those unique places worth returning to and spreading the word about to all we know. You will likely find a wait on a weekend morning. You will likely be glad that you stuck around because you will enjoy the experience.
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